![]() ![]() Recipe Note: For a creamier dish, decrease the rice to 1 1/2 cups.Cover and cook for 5 minutes or until the chicken is cooked through. Sprinkle the chicken with additional paprika. Stir the soup, water, paprika and black pepper in the skillet and heat to a boil. Add the chicken and cook for 10 minutes or until well browned on both sides. Heat the oil in a 12-inch skillet over medium-high heat. 2 cups fresh or frozen broccoli florets.1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup.1 1/4 pounds skinless, boneless chicken breast halves.Serve with a side of crunchy, crisp green salad - or, you can just do what I do: shovel spoonfuls of velvety rice and tender chicken into your mouth without any healthy accompaniment whatsoever. It also makes your whole house smell mouthwateringly of roast chicken, which is simply a bonus. This Chicken and Rice Casserole is creamy and buttery, full of flavor, and deliciously hearty, especially on cold, snowy day. After over an hour in the oven, the minute rice has softened perfectly, and the end result is a perfectly creamy risotto-style dish. I keep a box of it in my pantry just for this casserole it’s completely worth it. Obviously.īe sure to use instant rice with this recipe instead of long grain or brown rice. I recommend using the Campbell’s brand, and I always use the 98% fat free versions of the creamed soups. When mixed together with some instant rice, chicken, and spices in this casserole, the soups transform this dish into a creamy, steamy, delicious dinner. I’m never going to crack open a can of cream o’ anything and eat it as plain ol’ soup. Now, let’s get something straight: I am not a creamed soup fan, especially when it comes from a can. The ingredients that make this recipe so easy are the condensed soups - cream of mushroom, cream of celery, and cream of chicken. I personally love to whip up this casserole whenever we have a snowstorm. The recipe uses a lot of pantry staples, so I recommend stocking up on the ingredients beforehand so you can be ready to make this at a moment’s notice. You pretty much throw all of the ingredients into a big bowl, stir, then pour it into a casserole dish to bake for the next hour or so, leaving you plenty of time to chat with your guests, play with your pets, light some candles and sip some tea, or just get in a little more hygge reading time. You’re encouraged to embrace the beauty of simplicity, even in food, and this casserole couldn’t be simpler. The goal of the meal is to enjoy eating it with family and friends, as opposed to spending all your time in the kitchen to create a fancy meal that only serves to impress your guests. One of the key “requirements” of hygge is making simple, hearty meals that warm your soul. Enter this Chicken and Rice Casserole as the ultimate comfort food dish. Well, if you’re going to have a hygge day of reading, you’re going to want a hygge meal to go with it. One of my more recent posts was all about hygge books - novels that make you feel all warm and cozy, particularly on a wintry day. Luckily, theres not much chopping involved in this recipe, and the fact that I was able to cook this dish while concussed is a testament to how amazingly easy it is to make. (My husband would say, definitely not.)īut, people, there is only so much Netflix and Amazon Prime one can watch, and there’s only so much sitting on your tuchus one can do. I know what you’re thinking: should I really be wielding a sharp knife while concussed? Probably not. There’s not much I can do during those respites, but one of the things I can finally do again is cook. I can’t do much work on the computer these days (this post actually took about 3 weeks to complete), but I do have some precious moments when my brain doesn’t feel like it’s perpetually on the Spinning Tea Cups ride at Disney World. In the meantime, here’s a new post to tide you over. So, bear with me and my silence for another few weeks until I can once again flood your inbox and social media with tons of new content. This unfortunately means that I’m restricted from most of my blogging activities until I’m fully recovered, which really sucks. ![]() I had a relapse in mid-January, and I was told by various doctors that the only cure is rest and time. Turns out, it didn’t go away as quickly as I had originally thought. Remember that concussion I mentioned awhile back? Yeeaaaah. Well, Tartlets, in case you haven’t noticed, new posts are a little more intermittent these days. ![]()
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